Great show tonight. I was the really tall guy who came by that Michael said would have given me $50 to shut table 22 up.

Anyway, so my girlfriend and I are leaving after the show and table 22 is at the limo. The most obnoxious guy looks right at me and my girlfriend Deb and drops his pants and moons Deb and then smiles.

Well, I put the car in park , got out and charged around the car towards him. I’m 6’7 and a couple of salami sandwiches short of 400 pounds Well to say this guy almost died is an understatement. His eyes bulged out of his skull and I suspect he got real sober real quick.

I started yelling at him about how angry I was and he started apologizing to me profusely. I told him that it wasnt me he had to apologize to, but my girlfriend.

Meanwhile Deb has been with me 4 years and has never seen me like this. She rolls down the window and he apologized about ten times to her. She said okay.

He started to apologize to me again and I told him that I was done listening to him and to get into the limo and shit the f*** up He climbs over like three people and gets into the limo. Meanwhile the limo driver is stunned by the whole scene, but is afraid to say a word.

I get back into the car and Deb says I have never seen you like this. I told her that what got me upset was that he mooned you, junk and all. She started to laugh. She tells me that she was looking over the snowbank to see when we could pull out and never saw the guy mooning her. She couldn’t figure out for the life of her why he was apologizing, but decided to play along.

So here I am, defending the honor of my lady, and she never saw any of it. All in Giggles parking lot.

Deb says she doesn’t think they will be vacationing in Saugus again in the near future!

Thought you would enjoy the story. Deb and I say thanks again for making us laugh We both needed it this week

PS Tell Michael he owes me $50

You will need the following ingredients to prepare enough jerk pork for 6 people:-
Jerk Pork


3 lb. of boneless pork loin cut into triangle pieces
6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
2 Tbsp. thyme
2 Tbsp. ground allspice
1 Bulb of garlic, finely chopped
3 Medium onions, finely chopped
2 Tbsp. sugar
2 Tbsp. salt
2 Tsp. ground black pepper
1/2 cup olive oil
1/2 cup soy sauce
Juice of one lime
1 cup orange juice
1 cup white vinegar
1 to 2 Tsp of the following (to taste)
-ground cinnamon


Chopping the onion, garlic and peppers Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidised by the blender.
Blend all of the ingredients (excluding the pork) in a blender to make the jerk sauce.
Cut the pork up in to smaller pieces and use a fork to poke some holes in the pork pieces.
Coat the pork in the jerk marinade.
Rub the sauce in to the meat, saving some for basting and dipping later.
Leave the pork in the fridge to marinade overnight.
Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood).