6 Chicken Breast Halves
1 Onion
3 Eggs
1/2 cup Parmesan Cheese
Salt and Pepper
4 tbsp Parsely Chopped

Slice each chicken breast in half and pound thin
In a bowl combine eggs, salt, pepper, lemon zest, and parmesan cheese
Heat vegetable oil in a frying pan
Coat each breast with egg wash and dredge lightly in breadcrumbs
Fry quickly until it just turns golden brown
Drain on paper towels

Sautee onion, parsely, garlic, onion , salt and pepper in oil
When fragrant, add 1 can tomatoes and cook for  5 minutes

Layer chicken breast and sauce in a glass pan
Set oven to 375Cook covered for 20 minutes and add mozarella then cook for an additional 5 – 10 minutes until mozarella is bubbly.


6 Cloves Garlic Whole
3 Cans Pastene Kitchen Ready Tomotoes
1 Can Contadina Tomato Paste
3 Carrots
2 Stalks Celery
1 Onion Peeled
1 cup White Wine
4 Regular Beef Ribs|
3 Hot Sausages  ( Par Boiled)
3 Sweet Sausages (Par Boiled)
2 Country Style Pork Ribs
2 cups Olive Oil
3 Bay Leaves
Pinch Baking Soda
Nonnas Meatballs

Heat Oil and Saute Garlic
Add Pork and Beef and Brown
Add Tomatoes, 1/2 Can Water ( washing Out Tomato Cans) Onions, Celery,  Carrot, Bay Leaves,  and Bring to A Low Boil
Add Sausages and White Wine and Reduce Heat to Low
Simmer for 2 1/2 – 3 Hours
Remove Meat and Add Meatballs
Add Pinch of Baking Soda and Stir
Simmer for Half Hour