1 Spoon Roast (Top Sirloin) 5 LBS
Beef Roast Rub
Onion Rolls
Lettuce and Tomato
BBQ Sauce
Finely Sliced Onions


  • Liberally rub roast on all sides and set aside in refrigerator overnight or at least 2 hours
  • Remove roast and let it come to room temperature for about 45 minutes
  • Heat smoker to 270 degrees
  • Sear roast in pan with olive oil on all four sides
  • Please roast smoker and smoke until internal temperature is 130 degrees
  • Remove roast and foil for 30 – 45 minutes
  • Carve and serve


3 TB Coarsely Ground Black pepper
1 TB Granulated White Sugar
1 TB Onion Powder
2 TSP Mustard Powder
2 TSP Garlic Powder
2 TSP Chili Powder
1 TSP Cayenne Pepper