Rub roast with kosher salt & fresh pepper. Rest 2 hours covered in fridge.
Take out roast 30 minutes
Preheat oven to 450. Cook at 450 for 10 minutes. Reduce to 275. Put Rib bones on rack
Cook until internal heat is 110-115 for rare. Let rest covered in foil tent for 20-30 minutes. Enjoy!
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