Turkey Meatloaf

Yield: 6

Turkey Meatloaf

Ingredients

  • 2 pounds ground turkey
  • 1/2 large vidalia onion
  • 1/2 cup chopped red or green bell pepper
  • 1/2 cup unseasoned dry breadcrumbs
  • 1 stalk chopped celery
  • 1 large egg, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon Creole Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • turkey bacon and ketchup for top

Instructions

  1. Place the turkey in a large mixing bowl and add breadcrumbs, creole seasoning salt and pepper. Mix to incorporate
  2. In a small frying pan, sautee the onion, bell pepper, celery and garlic. Let cool
  3. In a separate bowl, beat egg and add ketchup and then fold in vegetables.
  4. Add wet ingredients to turkey mixture and combine
  5. Transfer the turkey mixture to a 1-pound loaf pan, and form it into a domed loaf shape.
  6. Spoon ketchup mixture evenly over the meatloaf, spreading it with the back of a spoon and then add turkey bacon slices on top.
  7. Bake until the meatloaf is browned on top, cooked through, and an instant-read thermometer inserted into the center registers 165° F, 45 to 50 minutes.
  8. Remove the pan from the oven and let the meatloaf rest for 5 minutes before serving.
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http://havingfun.org/2018/10/turkey-meatloaf/

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