• 8 medium carrots, peeled
  • 2 cloves garlic, crushed
  • 1/4 cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2-3 tablespoons olive oil
  • juice of 1 lemon
  • salt and pepper
  1. Wash the carrots and remove the skin and cut into slices after cooking in a pan of boiling salted water for 15 minutes. Check for doneness, carrots should be firm but not too crunchy.
  2. Drain and wash with cold water.
  3. In a bowl, combine the garlic, cilantro, olive oil, lemon juice, cumin, paprika, salt and pepper.
  4. Toss carrots with mixture. Chill and serve.
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