Entries by David Fionda

Shortribs with Polenta

I found this great recipe on the Williams Sonoma site. Shortribs Category: Uncategorized Ingredients Ingredients: 3 Tbs. olive oil 6 lbs. meaty, bone-in, individual-cut short ribs 4 tsp. kosher salt 1 tsp. freshly ground pepper 1 yellow onion, chopped 2 carrots, diced 6 cloves garlic, chopped 1/3 cup all-purpose flour 2 cups hearty red wine […]

Sunday Morning Pancakes

Sunday Morning Pancakes Category: Recipes Servings:  4 Ingredients 2 cups all purpose | plain flour, (300 g | 21 oz) 1/4 cup granulated sugar or sweetener, (60g | 2 oz) 4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups milk, (440ml) 1/4 cup butter, (60g | 2 oz) 2 teaspoons […]

Tortellini Mac and Cheese

Tortellini Mac and Cheese Category: Uncategorized Ingredients 16 oz frozen tortellini FOR CHEESE SAUCE: 3 TBSP butter 4 TBSP flour 2 cups white cheddar cheese, shredded 1 cup milk 1/2 tsp garlic powder 1/2 onion powder FOR TOPPING: 2 TBSP melted butter 1/2 cup bread crumbs 1/2 grated Parmesan cheese 3-4 slices cooked bacon, crumbled […]

Chicken, Sausage Pepper and Onions Scarpinello

Chicken, Sausage Pepper and Onions Scarpinello Category: Recipes Ingredients 8 Chicken Thighs 2 pound sausage 3 Bell peppers Slices 3 Sweet Onions Sliced 8 cloves garlic, sliced 1/2 Cider vinegar 1 cup chicken stock 1/2 cup water Dash oregano and hot pepper flakes Instructions Sear thighs skin side down 4 minutes , turn 3 minutes […]

Chicken Tangine

Chicken Tangine Category: Uncategorized Cuisine: Moroccan Servings:  4 Servings Ingredients 3 tablespoons fresh chopped mint 1 tablespoon fresh grated ginger 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon sea salt 1/2 teaspoon crushed red pepper flakes 8 Chicken Thighs ( 4lbs) 2 tablespoons olive oil 2 tablespoons butter 6 garlic […]

Moroccan Beef Stew

Moroccan beef Stew Category: Recipes Ingredients 2 pounds cubed and trimmed chuck roast 3 tablespoons all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper 2 stalks […]

Roasted Brussel Sprouts with Maple Syrup and Bacon

Roasted Brussel Sprouts with Maple and Bacon Category: Uncategorized Ingredients 1 pound Brussels sprouts, trimmed 1/4 cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Instructions Preheat oven to 400 degrees F (200 degrees C). On a sheet pan, […]

Fennel Rosemary Porchetta

Fennel Rosemary Porchetta Prep Time: 2 hours Cook Time: 6 hours Total Time: 8 hours Category: Main Cuisine: Italian Servings:  8 Ingredients 1 7- to 8-pound boneless pork butt butterflied open For the Stuffing 8 ounces pancetta, cut into ½-inch cubes 4 tablespoons (½ stick) salted butter, room temperature 1 cup (1½ ounces) lightly packed […]