2 Packages Beef Ribs
Dave’s BBQ Rub
Basting Sauce ( Recipe FOllows)


  1. Remove membrane from back of ribs with paper towel. This is a thicker “silver” than pork ribs, so it will be much easier.
  2. Sprinkle BBQ Rub on front and back of ribs.  Let rest either in the fridge overnight.
  3. Remove ribs from fridge and let them sit out while getting your smoker,
  4. Add your favorite smoking wood and place ribs face up on smoker
  5. Let smoke for 3 hours
  6. Remove ribs and place in foil and add basting sauce.
  7. Return to smoker for 1 1/2 – 2 hours until ribs meat pulls apart easily.
  8. Place in a 140 degree oven and let rest for 45 minutes to 1 hour.

Basting Sauce

  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup Worcestershire sauce
  • 4 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons brown sugar
  • 2 tablespoons salt
  • 2 tablespoon ground black pepper
  • 1 tablespoon ground oregano
  • 1 tablespoon sugar
  • 1 teaspoon cayenne

    Yield: Makes about 3 cups

Mix spices, sugars, and salt in a nonreactive bowl. Add wet ingredients and mix well. Store in the refrigerator in an airtight container. Can be stored for up to one month.

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