Wine Making 2018

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  • 2 1/2 cups pineapple juice
  • 2 1/2 cups orange juice
  • 1 cup 151 proof rum (Wray and Nephew Overproof)
  • 1/2 cup dark rum (Meyers)
  • 1/2 cup coconut-flavored rum (such as Malibu(R))
  • 1/4 cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Makes 8 Servings

Courtesy of Scotty at Blue Ribbon

Blue Ridge Motorcycle Trip

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