http://havingfun.org/wp-content/uploads/2016/12/havingfun-logo-300x95.png00David Fiondahttp://havingfun.org/wp-content/uploads/2016/12/havingfun-logo-300x95.pngDavid Fionda2021-06-24 13:05:482021-07-03 19:02:27Cuban Brown Rice and Black Beans
http://havingfun.org/wp-content/uploads/2016/12/havingfun-logo-300x95.png00David Fiondahttp://havingfun.org/wp-content/uploads/2016/12/havingfun-logo-300x95.pngDavid Fionda2020-12-02 12:15:212020-12-02 12:20:46Turkey Pot Pie with Cornbread Crust
0.5 cup Parmesan or Pecorino Romano cheese, shredded
Cook and crumble the sausage in a large skillet over medium-high heat. When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften.
Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.
Add the spinach and stir for 1-2 minutes until it wilts. Stir in the cream. Sprinkle each serving with cheese if desired. Enjoy!
1/4 cup granulated sugar or sweetener, (60g | 2 oz)
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk, (440ml)
1/4 cup butter, (60g | 2 oz)
2 teaspoons pure vanilla extract
1 large egg
Combine together the flour, sugar baking powder, baking soda and salt in a large-sized bowl.
Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients.
Mix together until smooth (there may be a couple of lumps but that's okay).
(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
Set the batter aside and allow to rest while heating up your pan or griddle.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
http://havingfun.org/wp-content/uploads/2016/12/havingfun-logo-300x95.png00David Fiondahttp://havingfun.org/wp-content/uploads/2016/12/havingfun-logo-300x95.pngDavid Fionda2020-04-05 23:24:492020-04-05 23:25:52Tortellini Mac and Cheese