2 Packages of Navy Beans – Soaked for 24 Hours
1 Lb Bacon
1 Large Vidalia Onion
1 cup molasses
1 cup Brown Sugar
4 cups Ketchup
4 Tbsp French’s Mustard

Dice Onions  Small
Dice Bacon and Sautee – Not Crisp
Add all Ingredients except Beans and Stir
Add Beans and 4 cups Water to Cover and Stir
After 14 – 16 hours remove excess liquid
Cook on Low Setting 18- 24 hours

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