Wash squash buds inside and out and dry them.

1 Egg and Flour and make a paste as thick as pancake batter

Heat 1/4 inch of oil in a bottom of a small frying pan. Fry one side until golden brown. Turn and repeat.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.