10 Lemons
1 Litre Grain Alcohol ( Everclear 190 proof)
2.5 Litres Whole Milk  ( 10.57 cups 84.53 liquid ounces)
1 (50) grams package of vanilla  ( 3.5 tablespoons of liquid vanilla)
1.8 kg Sugar  ( 4 pounds)

  1. Wash Lemons and Run with Scrub Gloves to Remove Wax
  2. Peel Lemon Zest with Potato Peeler in vertical strips – No white
  3. Place lemon peels in glass bottle and add 1 litre of everclear
  4. Let stand for 1 – 2 weeks
  5. In as very large saucepan bring whole milk to  150 degrees over medium heat
  6. Reduce heat to medium low and slowly dissolve vanilla into milk stirring constantly
  7. Dissolve sugar by adding it ½ cup at a time, stirring constantly
  8. Once all sugar is added, let cool to room temperature ( 2 hours)
  9. Remove alchohol from lemon zest
  10. Add to milk mixture, using a hand beater to combine
  11. Blend 3 – 5 minutes until smooth
  12. Pour into large glass bottles and place in freezer.
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