10 Lemons
1 Litre Grain Alcohol ( Everclear 190 proof)
6.5 cups of water
4.75 cups of Sugar

  1. Wash Lemons and Run with Scrub Gloves to Remove Wax
  2. Peel Lemon Zest with Potato Peeler in vertical strips – No white
  3. Place lemon peels in glass bottle and add 1 litre of everclear
  4. Let stand for 3 weeks
  5. In as very large saucepan bring water to a low boil
  6. Dissolve sugar by adding it ½ cup at a time, stirring constantly
  7. Once all sugar is added, let cool overnight in refrigerator
  8. Remove alcohol from lemon zest
  9. Mix the water to lemoncello 3 part simple syrup to 2 parts lemon infused alcohol.
  10. Blend 3 – 5 minutes until smooth
  11. Pour into large glass bottles and place in freezer.
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