1/2 c unslated butter softened
1 c brown sugar
3 tbsp granulated sugar
1 egg
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups flour
1 1/2 tsp instant expresso powder , slightly crushed
8 oz semi sweet chocolate chips

Cream Butter and sugars until fluffy
Beat in egg and vanilla
Combine dry ingredients and beat into butter mixture
Drop large spoonfools onto greased cookie sheet Bake at 375 for 8 – 10 minutes
Makes 12-15 large cookies

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