Ingredients

  • 2 cups water
  • 2 1/2 TBSP Yeast
  • 2 TBSP Oil
  • 4 cups of flour

Recipe

  1. Heat Water in Microwave on High for 2:30
  2. Mix yeast in with hot water
  3. Add oil and mix until yeast melts
  4. Start with 1 cup of flour on a hard surface
  5. Slowly add water mixtures and remaining flour
  6. Add a little oil on surface and knead dough
  7. Pit kneaded dough back in original bowl and cover and let it rise for 40 minutes
  8. Cut dough in half
  9. Oil 2 pizza pans and sprinkly with flour / cornmeal
  10. Form dough in pan and let it rise again for 20 minutes
  11. Preheat over to 425 degrees
  12. Cook for 45 minutes
  13. Turn off oven  and let bread sit upside down for 10 – 15 minutes

 

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