Ingredients

6 Cloves Garlic Whole
3 Cans Pastene Kitchen Ready Tomotoes
1 Can Contadina Tomato Paste
3 Carrots
2 Stalks Celery
1 Onion Peeled
1 cup White Wine
4 Regular Beef Ribs|
3 Hot Sausages  ( Par Boiled)
3 Sweet Sausages (Par Boiled)
2 Country Style Pork Ribs
2 cups Olive Oil
3 Bay Leaves
Pinch Baking Soda
Nonnas Meatballs

Heat Oil and Saute Garlic
Add Pork and Beef and Brown
Add Tomatoes, 1/2 Can Water ( washing Out Tomato Cans) Onions, Celery,  Carrot, Bay Leaves,  and Bring to A Low Boil
Add Sausages and White Wine and Reduce Heat to Low
Simmer for 2 1/2 – 3 Hours
Remove Meat and Add Meatballs
Add Pinch of Baking Soda and Stir
Simmer for Half Hour

Serve

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