Ingredients

1 Spoon Roast (Top Sirloin) 5 LBS
Beef Roast Rub
Onion Rolls
Lettuce and Tomato
BBQ Sauce
Pickles
Finely Sliced Onions
Horseradish
Cheese

Directions

  • Liberally rub roast on all sides and set aside in refrigerator overnight or at least 2 hours
  • Remove roast and let it come to room temperature for about 45 minutes
  • Heat smoker to 270 degrees
  • Sear roast in pan with olive oil on all four sides
  • Please roast smoker and smoke until internal temperature is 130 degrees
  • Remove roast and foil for 30 – 45 minutes
  • Carve and serve

 

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