Chicken Thighs Skin On
Applewood Chips
2 Aluminum Fudge Pans
Dry Rub

Season Thighs Front and Back Liberally with Rub
Allow to come to room temperature
Preheat Grill to 300 degrees
On one side of Rear of grill, place one aluminum pan with soaked chips
On other side, place aluminum pan filled with apple cider
Turn off front two burners
Place thighs, skin up on front 2/3 of grill
Cook one hour and turn skin side down for an additional 40 minutes
Serve immediately

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *