• 2 cups strawberries (about 1 pint), trimmed
  • 1/3 cup sugar
  • a 750-ml. bottle Sauvignon Blanc or other dry white wine, chilled

Preparation

In a bowl gently toss together strawberries and sugar and let stand 10 minutes. In a blender purée strawberry mixture with wine until smooth and pour through a fine sieve into a pitcher. Wine cooler may be made 4 hours ahead and chilled.
Serve wine cooler chilled over ice.

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