STUFFED GREEN PEPPERS
1.5 lb. ground beef
1 lb. ground pork
5 eggs beatem
1 cup Italian style bread crumbs
1/2 cup grated Parmesan cheese
2 cloves fresh garlic
1 diced onion
1/4 cup diced parsely
1/2 cup ketchup
1/2 cup cooked brown rice
1 large green peppers, sliced in half
Grease bottom of pan with olive oil. Mix meat, eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl. Add rice and mix together. Take tops off of green peppers and clean out ribs and seeds. Stuff peppers with meat mixture.
Place in pan drizzle olive oil over top. Cook @ 400 F for 20 minutes and turn.Cook another 40 minutes until peppers are soft
Add shredded parmesan to top and serve.