STUFFED GREEN PEPPERS

1.5 lb. ground beef
1 lb. ground pork
5 eggs beatem
1 cup Italian style bread crumbs
1/2 cup grated Parmesan cheese
2 cloves fresh garlic
1 diced onion
1/4 cup diced parsely
salt
pepper
1/2 cup ketchup
1/2 cup cooked brown rice
1 large green peppers, sliced in half

Grease bottom of pan with olive oil. Mix meat, eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl. Add rice and mix together. Take tops off of  green peppers and clean out ribs and seeds. Stuff peppers with meat mixture.

Place in pan drizzle olive oil over top. Cook @ 400 F for 20 minutes and turn.Cook another 40 minutes until peppers are soft

Add shredded parmesan to top and serve.

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