• 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
  • 1 1/2 pounds (about 4) Granny Smith apples
  • 1 1/2 pounds (about 4) Bartlett pears

For Spice Glaze

  • 1 cup firmly packed light brown sugar
  • 1 cup Steenís 100% Pure Cane Syrup
  • 1/2 cup dark molasses
  • 1/2 cup dark corn syrup
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dry mustard
  • 1/4 water


  1. Whisk all of the spice glaze ingredients together and set aside
  2. Preheat the oven to 350F.
  3. Wash, core, and halve the fruit.
  4. Line a shallow baking pan with parchment or waxed paper.
  5. Place toothpicks in ham to keep together
  6. Place in a baking pan. Brush the entire ham with the glaze, coating it evenly.
  7. Place all the fruit around the ham and baste them with the glaze
  8. Bake for 45 minutes. and baste the ham and fruit a second time
  9. Bake another 45 minutes and remove the ham from the oven baste one last time
  10. Tent it in foil and let it rest for 5 minutes.
  11. Serve the apples and pears on a platter with the ham.
  12. Serve everything warm or at room temperature.

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