Post last modified:May 31, 2015 Post category:Food Post comments:0 Comments Reading time:1 mins read 3 TB Coarsely Ground Black pepper 1 TB Granulated White Sugar 1 TB Onion Powder 2 TSP Mustard Powder 2 TSP Garlic Powder 2 TSP Chili Powder 1 TSP Cayenne Pepper Share This Post Share this content Opens in a new window Twitter Opens in a new window Facebook Opens in a new window Pinterest Opens in a new window LinkedIn Opens in a new window WhatsApp You Might Also Like Sweet Potato Gnocci November 15, 2009 Thanksgiving Cranberry Sauce November 24, 2010 Emeril’s Chicken Picatta October 31, 2010 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Δ