• Post last modified:October 24, 2012
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8 Cloves Garlic Quartered
5 Sweet Onions Slices
2 Zucchini Quartered and Slices
1 Package White Mushrooms
4 Roma Tomatoes Quartered and Sliced
2 Red Peppers Sliced and Halfed
2 Green Peppers Slices and Halfed
8 Sweet Italian Sausage Links Cut in Thirds
2 cups Chicken Stock
1 Can Kitchen Ready Tomatoes
Fresh Oregano, Basil and Parsely

In a Dutch Oven Sauteed Garlic on Oil
Add Sausages and Brown
Add Onions and Cook till Clear
Add Rest of Ingredients and Chicken Stock

Cook Covered until Ingredients Combine
Cook uncovered until tomato base thickens and fresh tomatoes break apart.

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