Food

This is a great variation of the classic dish, which is served in every pub in Ireland (lol) using roasted sweet potatoes, which are lower in carbs, instead of regular potatoes.

One of my favorite BBQ places is in South Carolina Home team BBQ. Their wings are the best I have ever had. This recipe was found in an interview with their chef. Enjoy!

These fluffy pancakes are adapted from a series of recipes. I like the extra baking powder as it makes them really fluffy. The bliss part is my take on our favorite breakfast restaurant's bliss pancake recipe. You can use any fruit you want1

This delicious roast is tender and juicy. We serve during every holiday. The keys are letting it come to room temperature for 3 - 4 hours before cooking and letting it rest 30 - 60 minutes after.

This is a rich tiramisu made with our family's Italian crema recipe and without alcohol. I decided to try this variation since I didn't want to use raw eggs with my older guests.

We love serving this at every family get together. It is rich, creamy and very easy to make. We usually make it the day before. We find that it is more flavorful the next day. Enjoy!!