I found this great recipe on the Williams Sonoma site.

We had a great family day in Easter. The whole gang was here. On the menu:

  • Leg of Lamb Stuffed with Spinach, Goat Cheese and Pine Nuts
  • Sugarcane Glazed Ham with Bartlett Pears and Granny Smith Apples
  • Crown Roast of Pork
  • Cindy’s Awesome (not) Low Calorie Scalloped Potatoes
  • Creamy Peas with Pancetta
  • Honey Glazed Carrots
  • Deb’s Pineapple Delight
  • Emerils Banana Cream Pie with Caramel, Chocolate Sauce and Shaved Chocolate

Here are some pictures

  • 1 1/4 cups water
  • 1 cup uncooked couscous
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon butter, melted
  • 1 teaspoon minced garlic
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Bring water to a boil in a small saucepan.

Stir in couscous; cover.

Remove from heat; let stand 5 minutes.

Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.