Christmas Eve Tiramisu

Directions

• First of all, make the coffee. For a quick and delicious Italian coffee, we used a Moka pot.
• Step 2) – Make the crema       
  - Slowly bring the milk to boil Start at low and slowly increase temperature as milk warms up
  ·       Beat the eggs well
  ·       Add the sugar and mix
  ·       Add the flour and mix very well until combined and the flour lumps are gone
  ·       When the milk reaches almost boiling, take out 1 cup of the milk and slowly add to the egg mixture, mixing constantly Let sit for two minutes
  ·       Reduce heat to medium
  ·       Slowly add warmed egg mixture to boiling milk, whisking constantly. The mixture will immediately thicken
  ·       If there are consistency issues, add some cold milk and stir
  ·       Let cool
  
• Let the mascarpone come to room temperature. Pour the mascarpone cheese into a bowl and work it with a spoon to make it softer.
  
• Using a k-beater, slowly whip the mascarpone cream for 2 to 3 minutes. Now add to the crema and combine with your Italian Mom's wooden spoon.
  
• Dip the ladyfingers quickly on both sides (1 or 2 seconds) into the coffee. Then arrange the ladyfingers to fill the casserole.
  
• Spread one half of the mascarpone crema mixture over the ladyfingers.
  
• Repeat Step 7 for the top layer
  
• Sprinkle with cocoa powder. and allow to rest 3 hours in the refrigerator before serving. The longer it rests the better it will be!