Dave’s Apple Crisp

Instructions

1. Preheat over to 350 degrees
2. Peel and Core 10 Cups Apples
3. Sprinkle with Juice of 1/4 Lemon to Avoid Browning
4. Put in 9 x 12 Pan
5. Combine 1 cup white sugar, 1 tbsp flour 1 tsp ground cinnamon and sprinkle generously over apples
6. Take 2 cups old fashioned oats, sprinkle with water and microwave 2 minutes
7. In a bowl combine oats, 2 cups flour, 2 cups packed brown sugar, 1/2 tsp baking powder and 1/2 tsp baking soda with a wire wisk until all wet
8. Melt 2 sticks (1 cup) butter and pour over dry mixture. Combine until crumbly
9. Pour mixture over apples and bake for 45 minutes until edges bubble
10. Serve with fresh whipped cream with vanilla and sugar added.