6 slices bacon diced
2cups sliced mushrooms
1 cup dried cranberries
1/2 cup diced shallots
3 tbs butter
2 tbs balsamic glaze
1/4 cup Italian dressing
1 bag baby spinach
Sautéed mushroom shallots and cranberries over medium heat until softened
Add diced bacon stirring constantly until cooked thru until minutes
Mix balsamic glaze with Italian dressing and add
Too spinach on top, turn off heat and stir until wilted and combined
