Post last modified:December 27, 2022 Post category:Food Post comments:0 Comments Reading time:1 mins read Wash squash buds inside and out and dry them. 1 Egg and Flour and make a paste as thick as pancake batter Heat 1/4 inch of oil in a bottom of a small frying pan. Fry one side until golden brown. Turn and repeat. Share This Post Share this content Opens in a new window Twitter Opens in a new window Facebook Opens in a new window Pinterest Opens in a new window LinkedIn Opens in a new window WhatsApp You Might Also Like Happy Holidays 2015! December 13, 2015 Grilled Asparagus with Garlic and Lemon March 19, 2010 Smoked Chicken Thighs September 19, 2011 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Δ