Ingredients
- 2 cabbage, chopped
- 4 carrots, grated
- 1 cup bell pepper, chopped
- 2 onion, chopped
- 2 garlic clove, minced
- 4 tablespoons oil
- 1/4 teaspoon allspice
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 cup hot water
- 1 scotch bonnet pepper
Directions:
- Saute onion and peppers in oil.
- Add garlic
- Add carrot and cabbage
- Add spices.
- Add water.
- Cover steam until crunchy.