• Post last modified:April 1, 2024
  • Post category:Food
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  • Reading time:1 mins read

A Sweet Pea Chef

Recipe by David Fionda
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 lb fresh asparagus , trimmed

  • 2 tablespoon olive oil

  • 2 cloves garlic , minced

  • 2 tablespoon parmesan , grated

  • 1 lemon , thinly sliced

  • 2 tablespoon freshly squeezed lemon juice (approx. 1 lemon)

  • ½ teaspoon sea salt

  • ¼ teaspoon ground black pepper

Directions

  • Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • Add the asparagus, lemon slices, olive oil, freshly squeezed lemon juice, sea salt, ground black pepper, minced garlic, and parmesan cheese to the baking sheet.
  • Toss to evenly coat.
  • Place in the oven and roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.

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