• Post last modified:May 27, 2016
  • Post category:Food
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  • Reading time:1 mins read

4 Eggs
4 Cups of Milk
Peel of 1 Lemon
6 Tbs Sugar
8 Tbs of Flour or 4 Tbs Cornstarch

Slowly bring the milk to boil Start at low and slowly increase temperature as milk warms up

Beat the eggs well
Add the sugar and mix
Add the flour and mix very well until combined and the flour lumps are gone

When the milk reaches almost boiling, take out 1 cup of the milk and slowly add to the milk mixture, mixing constantly Let sit for two minutes

Reduce heat to medium

Slowly add warmed egg mixture to boiling milk, whisking constantly. The mixture will immediately thicken

If there are consistency issues, add some cold milk and stir

Let cool and serve

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