4 Eggs
4 Cups of Milk
Peel of 1 Lemon
6 Tbs Sugar
8 Tbs of Flour or 4 Tbs Cornstarch
Slowly bring the milk to boil Start at low and slowly increase temperature as milk warms up
Beat the eggs well
Add the sugar and mix
Add the flour and mix very well until combined and the flour lumps are gone
When the milk reaches almost boiling, take out 1 cup of the milk and slowly add to the milk mixture, mixing constantly Let sit for two minutes
Reduce heat to medium
Slowly add warmed egg mixture to boiling milk, whisking constantly. The mixture will immediately thicken
If there are consistency issues, add some cold milk and stir
Let cool and serve
