10 Lemons
1 Litre Grain Alcohol ( Everclear 190 proof)
6.5 cups of water
4.75 cups of Sugar
- Wash Lemons and Run with Scrub Gloves to Remove Wax
- Peel Lemon Zest with Potato Peeler in vertical strips – No white
- Place lemon peels in glass bottle and add 1 litre of everclear
- Let stand for 3 weeks
- In as very large saucepan bring water to a low boil
- Dissolve sugar by adding it ½ cup at a time, stirring constantly
- Once all sugar is added, let cool overnight in refrigerator
- Remove alcohol from lemon zest
- Mix the water to lemoncello 3 part simple syrup to 2 parts lemon infused alcohol.
- Blend 3 – 5 minutes until smooth
- Pour into large glass bottles and place in freezer.
