6 Chicken Breast Halves
1 Onion
3 Eggs
1/2 cup Parmesan Cheese
Salt and Pepper
4 tbsp Parsely Chopped

Slice each chicken breast in half and pound thin
In a bowl combine eggs, salt, pepper, lemon zest, and parmesan cheese
Heat vegetable oil in a frying pan
Coat each breast with egg wash and dredge lightly in breadcrumbs
Fry quickly until it just turns golden brown
Drain on paper towels

Sautee onion, parsely, garlic, onion , salt and pepper in oil
When fragrant, add 1 can tomatoes and cook for  5 minutes

Layer chicken breast and sauce in a glass pan
Set oven to 375Cook covered for 20 minutes and add mozarella then cook for an additional 5 – 10 minutes until mozarella is bubbly.

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