Ingredients
- 1 1/2 bags Pepperidge Farm herb seasoned ( not diced) stuffing
- 1 Stick butter
- 2 tbsp olive oil
- 2 diced carrots fine
- 2 small onions diced fine
- 2 stalks celery diced fine
- 2 apples cored, peeled and diced
- 1/2 can black olives – diced
- 2 large sauces meat only
- 2 cloves garlic diced fine
- 1 box chicken stock
- 2 tbs parsley
- Salt and pepper to taste
Instructions
- Melt butter, olive oil and garlic over medium heat
- Add sausage and with the back of a fork, mash it until the meat is in little pieces
- Add all vegetables, olives and parsley. Add salt and pepper to taste
- Cover and simmer until they are softened
- Add apples and increase heat to high and simmer 3 – 4 minutes
- Add 1 1/2 bags Pepperidge Farm herb seasoned ( not diced) stuffing
- Add 1 box chicken stock and combine
