Ingredients
- 2 cups water
- 2 1/2 TBSP Yeast
- 2 TBSP Oil
- 4 cups of flour
Recipe
- Heat Water in Microwave on High for 2:30
- Mix yeast in with hot water
- Add oil and mix until yeast melts
- Start with 1 cup of flour on a hard surface
- Slowly add water mixtures and remaining flour
- Add a little oil on surface and knead dough
- Pit kneaded dough back in original bowl and cover and let it rise for 40 minutes
- Cut dough in half
- Oil 2 pizza pans and sprinkly with flour / cornmeal
- Form dough in pan and let it rise again for 20 minutes
- Preheat over to 425 degrees
- Cook for 45 minutes
- Turn off oven and let bread sit upside down for 10 – 15 minutes
