• Post last modified:March 7, 2024
  • Post category:Food
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Nonna's Thanksgiving Stuffing

Recipe by David Fionda
Servings

8

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 1/2 bags Pepperidge Farm herb seasoned ( not diced) stuffing

  • 1 Stick butter

  • 2 tbsp olive oil

  • 2 diced carrots fine

  • 2 small onions diced fine

  • 2 stalks celery diced fine

  • 2 apples cored, peeled and diced

  • 1/2 can black olives – diced

  • 2 large sauces meat only

  • 2 cloves garlic diced fine

  • 1 box chicken stock

  • 2 tbs parsley

  • Salt and pepper to taste

Directions

  • Melt butter, olive oil and garlic over medium heat
  • Add sausage and with the back of a fork, mash it until the meat is in little pieces
  • Add all vegetables, olives and parsley. Add salt and pepper to taste
  • Cover and simmer until they are softened
  • Add apples and increase heat to high and simmer 3 – 4 minutes
  • Add 1 1/2 bags Pepperidge Farm herb seasoned ( not diced) stuffing
  • Add 1 box chicken stock and combine

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