• Post last modified:December 27, 2022
  • Post category:Food
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Prime Rib Roast

Recipe by David FiondaCourse: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • ⅓ cup Dijon mustard

  • 6 cloves minced garlic

  • 1 tablespoon thyme leaves

  • 1 teaspoon coarsely ground pepper

  • 1 tbsp pink salt

  • 34tablespoons extra-virgin olive oil

  • 10 pounds prime rib roast (5-rib chine bone removed)


  • Preheat the oven to 450°. In a small bowl, mix the mustard with the garlic, thyme, pepper and olive oil.
  • Place meat bone side down, in a roasting pan and season it very lightly with salt. Too much salt will affect the cooking time and flavor. Roast for 20 minutes
  • Remove the meat from the oven and reduce the temperature to 275°. Rub butter generously on the ends of the roast. Slather coating all over the top and sides of the meat, Roast until a thermometer in the thickest part of the roast registers 125 - 130°
  • Transfer the roast to a carving board, cover it loosely with foil and let rest for 30 - 45 minutes. The roast will continue to cook while resting and get to 130 - 135
  • Carve the roast 1/4 to 1/2 inch thick slices and enjoy!.

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