Post last modified:December 3, 2009 Post category:Food Post comments:0 Comments Reading time:1 mins read Blend by hand 2 lbs Ricotta Cheese2 tbs Flour1/2 Pint Heavy Cream1 Cup Sugar4 Beaten Egg Yolks1 tsp vanilla Beat 4 Egg Whits and fold in Pour into graham cracker crust (2) Bake 1 hr at 350Turn off oven and let set for one hour Share This Post Share this content Opens in a new window Twitter Opens in a new window Facebook Opens in a new window Pinterest Opens in a new window LinkedIn Opens in a new window WhatsApp You Might Also Like Nonnas Chicken Parm October 19, 2011 Cole Slaw September 18, 2011 Nonna’s Bread February 27, 2014 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Δ