Ingredients
- 1 pound Hot or Mild Italian Sausage
- 2 medium onions, chopped small, about 2/3 cup
- 4 cloves garlic
- 1 28 ounce can Kitchen Ready tomatoes
- 15 ounces refrigerated tortellini
- 4 ounces baby spinach, roughly chopped
- 0.5 cup heavy cream
- 0.5 cup Parmesan or Pecorino Romano cheese, shredded
Instructions
- Cook and crumble the sausage in a large skillet over medium-high heat. When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften.
- Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.
- Add the spinach and stir for 1-2 minutes until it wilts. Stir in the cream. Sprinkle each serving with cheese if desired. Enjoy!
