Ingredients
1 Spoon Roast (Top Sirloin) 5 LBS
Beef Roast Rub
Onion Rolls
Lettuce and Tomato
BBQ Sauce
Pickles
Finely Sliced Onions
Horseradish
Cheese
Directions
- Liberally rub roast on all sides and set aside in refrigerator overnight or at least 2 hours
- Remove roast and let it come to room temperature for about 45 minutes
- Heat smoker to 270 degrees
- Sear roast in pan with olive oil on all four sides
- Please roast smoker and smoke until internal temperature is 130 degrees
- Remove roast and foil for 30 – 45 minutes
- Carve and serve
