Place the turkey in a large mixing bowl and add breadcrumbs, creole seasoning salt and pepper. Mix to incorporate
In a small frying pan, sautee the onion, bell pepper, celery and garlic. Let cool
In a separate bowl, beat egg and add ketchup and then fold in vegetables.
Add wet ingredients to turkey mixture and combine
Transfer the turkey mixture to a 1-pound loaf pan, and form it into a domed loaf shape.
Spoon ketchup mixture evenly over the meatloaf, spreading it with the back of a spoon and then add turkey bacon slices on top.
Bake until the meatloaf is browned on top, cooked through, and an instant-read thermometer inserted into the center registers 165° F, 45 to 50 minutes.
Remove the pan from the oven and let the meatloaf rest for 5 minutes before serving.
